Cassandra Casalese - That’s Italian Ristorante

Cassandra Casalese

Executive Chef
FAVOURITE FOOD: Bone Marrow & Steak

Chef Cassandra is a certified red seal Chef who has worked at numerous, well-known restaurants across Canada over the past fifteen years.  Her specialties include fresh pastas, breads, grilled meats and sweets.

“I believe that every meal should included at least ONE of the 3B’s (bacon, butter & booze). ”
It's time to start placing your CHRISTMAS SEAFOOD order!
This year is a little different, but don't worry as  
we specialize in smaller caterings

View our menu on our catering page