Menu
Our Italian Restaurant Menu
Authentic Italian dishes with some modern twists is what you’ll find at That’s Italian. Whether you’re in the mood for mouth-watering pastas, gourmet pizzas, succulent veal and chicken dishes, seafood, or simply a fresh, tasty salad, we’ve got something for you.
Our sauces and pizzas are made from scratch right here in our Woodbridge kitchen, and you’ll find plenty of vegetarian and gluten-free options. Don’t see something on our menu? Just ask, and our chefs will do their best to accommodate. Planning a group? Ask about our private events menus, or have us cater your next gathering.
Fall Is Here, and So Is Our New Three-Course Menu!
Cozy season has arrived at That’s Italian, and we’ve put together a fall three-course menu that not only tastes great, but is easy on the wallet!
Lunch: $34 (Monday to Saturday, 11am–2pm)
Dinner: $45 (daily, 4pm–8pm)
Our Dining Room Menu
Antipasti
Lightly floured, fried squid rings with roasted garlic aioli and lemon wedges.
Add four tiger shrimp +6
Italian prosciutto with a cream-filled mozzarella ball, toasted Calabrese bread & extra virgin olive oil.
A rotating assortment of Italian cured meats, cheeses & in-house marinated vegetables.
Add burrata +12
Deep-fried pizza dough knots tossed in garlic butter and Parmigiano, with warm tomato sauce for dipping.
Grilled lamb skewers brushed with rosemary & olive oil. Six per order.
A dozen skewers 36
Baked tiger shrimp with garlic, herbs & white wine, topped with melted mozzarella and Parmigiano.
Crispy, hand-cut polenta fries with our in-house roasted red pepper dip.
Three oven-baked all-beef meatballs with tomato sauce, mozzarella & Grana Padano.
Bite-sized rice balls stuffed with mozzarella and sauce, with warm tomato sauce for dipping.
Toasted Calabrese bread with garlic butter, mozzarella, diced tomatoes and basil.
Fried calamari, polenta fries and arancini rice balls.
Steamed PEI mussels with fresh garlic, white wine and herbs in a light tomato sauce.
Soups & Salads
Ask your server for today’s choice.
Romaine, Parmigiano Reggiano and herbed croutons in our homemade dressing.
Warm mushroom salad with baby arugula, balsamic vinaigrette and shaved Parmigiano Reggiano.
Baby arugula, cherry tomatoes, shaved Parmigiano Reggiano, lemon & extra virgin olive oil.
Warm oven-roasted vegetables, spring mix, feta, olives and balsamic dressing.
Mixed greens, olives, cucumbers and tomatoes with our homemade Italian dressing.
Romaine, tomatoes, cucumbers, olives, roasted peppers, grilled zucchini, bocconcini & Italian dressing.
Prices are side / main. Add to any salad: grilled chicken +8 · grilled steak +10 · tiger shrimp (5) +10 · salmon (4 oz) +10 · extra virgin olive oil & balsamic +3
Pasta
Classic
Tomato sauce with slow-simmered, seasoned ground beef.
Homemade beef meatballs in our in-house tomato sauce.
Layers of pasta, ground beef, mozzarella and Parmigiano with our house tomato sauce.
Beef and mozzarella stuffed ravioli in our in-house tomato sauce.
Vegetarian
Fresh garlic, Parmigiano Reggiano, hot peppers, extra virgin olive oil and tomato sauce.
Seasonal vegetables in a roasted garlic and Parmigiano cream sauce.
Spicy tomato sauce, hot peppers, mushrooms, onions and sweet peppers.
Oven-baked potato dumplings with tomato sauce and bocconcini.
Roasted garlic cream sauce with Parmigiano.
Your choice of noodles in our slow-simmered homemade tomato sauce.
Seafood
Tomato cream sauce with Italian porcini mushrooms & sautéed tiger shrimp.
Baby clams with fresh garlic, extra virgin olive oil and a splash of white wine.
Also available in a light tomato sauce
Shrimp, cherry tomatoes and baby arugula with garlic, white wine and extra virgin olive oil.
Tomato cream sauce with smoked salmon, red onions and capers.
Mussels, clams, tiger shrimp, scallops and calamari in a light tomato sauce.
PEI mussels in a light tomato sauce with plenty of fresh garlic.
Cream Sauce
Premium imported vodka and Italian pancetta in a creamy rosé sauce.
Truffle-scented cream sauce with pancetta, cremini & porcini mushrooms and Parmigiano Reggiano.
Ricotta & spinach pasta in a light pesto cream sauce with grilled chicken and sun-dried tomatoes.
Tomato cream sauce with seasoned chicken, mushrooms, grilled zucchini and onion.
Gluten-free penne available. Child-size portions for kids 10 and under.
Main Course & Sides
Bone-in panko-breaded veal chop with spaghetti in our homemade tomato sauce, Parmigiano and basil.
Breaded chicken breast with mozzarella, Parmigiano and tomato sauce, side of penne.
Grilled lamb chops in a Mediterranean garlic and herb marinade, with vegetables and roasted potatoes.
Lightly floured calamari, tiger shrimp and white fish with lemon and garlic aioli, side mista salad.
Cherry tomatoes, black olives, capers and white wine, with a mixed green salad.
Add a tiger shrimp skewer (4) +12
Grilled 10 oz AAA ribeye topped with sautéed mushrooms.
Veal or chicken with mushrooms in a Marsala wine sauce, with vegetables and roasted potatoes.
Grilled salmon with cherry tomatoes, capers and black olives, vegetables and roasted potatoes.
Add a tiger shrimp skewer (4) +12
AAA ribeye, four lamb chops and marinated grilled tiger shrimp, with vegetables and roasted potatoes.
Ask your server about today’s meat or seafood special.
Contorni · Sides
Oven-roasted potatoes with rosemary oil.
Seasonal vegetables sautéed with garlic and extra virgin olive oil.
Assorted sautéed mushrooms.
Broccoli rabe with fresh garlic & extra virgin olive oil.
Pizza
Tomato sauce, mozzarella, bocconcini, basil, olive oil & oregano.
White. Mozzarella, sliced potatoes, rosemary, extra virgin olive oil.
White. Mozzarella, diced tomatoes, garlic, extra virgin olive oil, oregano.
No cheese. Tomato sauce, anchovies, whole black olives (with pits), basil, olive oil.
Tomato sauce, mozzarella, pepperoni, mushrooms, green peppers.
White. Hot sauce spread, mozzarella, Genoa salami, red onions, roasted red peppers.
Tomato sauce, mozzarella, artichokes, mushrooms, prosciutto crudo, bocconcini.
White. Mozzarella, cherry tomatoes, mozzarella di bufala.
Tomato sauce, mozzarella, mushrooms, artichokes, black olives, ham.
Tomato sauce, mozzarella, grilled eggplant, roasted red peppers, grilled zucchini, bocconcini.
Tomato sauce, mozzarella, cherry tomatoes, pancetta, onions, hot peppers.
White. Yukon gold potatoes, spicy Calabrese nduja, red onions, roasted sweet peppers.
Tomato sauce, mozzarella, whole black olives (with pits), red onions, roasted peppers, feta.
White. Pesto, mozzarella, grilled chicken, sun-dried tomatoes, spinach.
White. Mozzarella, arugula, prosciutto crudo, shaved Parmigiano Reggiano.
Tomato sauce, mozzarella, cacciatore sausage, onions, mushrooms, hot peppers.
White. Mozzarella, arugula, cherry tomatoes, mozzarella di bufala, prosciutto crudo.
White. Caramelized onions, goat cheese, cremini, portobello, shiitake, oyster mushrooms, truffle oil.
Gluten-free crust at no extra charge. Create your own from 17 (tomato sauce & mozzarella). Traditional toppings +2: pepperoni, mushrooms, green peppers, black olives, cherry tomatoes, onions, hot peppers, bacon, ham, sausage, green olives, pineapple, anchovies, sliced tomatoes. Premium toppings +3.50: roasted red peppers, Italian sausage, grilled chicken, bocconcini, feta, grilled zucchini, artichokes, sun-dried tomatoes, Gorgonzola, grilled eggplant, Parmigiano, pancetta, cacciatore sausage.
Wine
Red · Glass (5 oz)
Adesso, Caviro, Veneto
Murelle, Cantina Miglianico
Cusumano, Sicily
I Muri, Vigneti del Salento, Puglia
Sasyr, Rocca delle Macìe, Tuscany
Rocca delle Macìe, Tuscany
Red · Bottle (750 ml)
Murelle, Cantina Miglianico
Adesso, Caviro, Veneto
Cusumano, Sicily
Rocca delle Macìe, Tuscany
Corte Pitora, Bennati, Veneto
I Muri, Vigneti del Salento, Puglia
Il Sestante, Tommasi, Veneto
Sergioveto, Rocca delle Macìe, Tuscany
Cantina Terre del Barolo, Piedmont
Cesari, Veneto
Red · Half Bottle (375 ml)
Bin 555, Wyndham Estate, Australia
Folonari, Veneto
Campofiorin, Masi, Veneto
White
Fantini, Abruzzo
Torrent Bay, New Zealand
Fantini, Abruzzo
Torrent Bay, New Zealand
Santa Margherita, Valdadige
Sparkling
Martini & Rossi
Zonin, Veneto
Martini & Rossi
Il Fresco, Villa Sandi, Veneto
Martini & Rossi
Jacob’s Creek, Australia
Il Fresco, Villa Sandi, Veneto
Corkage fee $25 per 750 ml bottle.
Cocktails, Beer & Spirits
Feature Cocktails · 15 each
5-year aged whiskey, orange and wakame distillates, charred cedar bitters, spiced syrup.
Cacao, toasted coconut and orange distillate with neutral spirit and coffee.
Agave spirit, fresh lime and orange distillate, sweet orange tincture.
Tequila, lime and orange distillate — jalapeño depth without the spice.
5-year aged whiskey balanced with sweet almond from roasted avocado pit distillate.
Lime and orange distillates, Ontario cranberry juice and vodka.
Beer
Corona Extra, Stella Artois, Heineken, Peroni Nastro Azzurro
Coors Light, Molson Canadian
Spirits · 1 oz
Havana Club 9 · Bacardi White / Dark 9
Absolut 9 · Grey Goose 11
Tanqueray No. Ten 9 · Hendrick’s 10
Canadian Club 9 · Crown Royal 9 · Jameson 10
Johnnie Walker Red 10 · Glenlivet 12 12 · Glenfiddich 15 16 · Oban 14 18
Don Julio Blanco 12 · Casamigos Reposado 13 · Casamigos Añejo 14 · Clase Azul 30
Courvoisier VS 12 · Hennessy VSOP 16 · Rémy Martin VSOP 16
Lucano 10 · Averna 10 · Montenegro 10 · Amaro Dal Capo 11 · Fernet Branca 12 · House Grappa 10
Ask about our other offerings from the bar.
Coffee & Soft Drinks
Iona Gran Crema
Lavazza
Espresso with steamed milk, foam and cocoa.
Warm milk “stained” with espresso.
Coke, Diet Coke, Coke Zero, Sprite, Ginger Ale, Iced Tea
Apple, Orange, Cranberry
Aranciata, Chinotto, Limonata
Flat or carbonated, 1 litre
750 ml glass bottle
Carbonated 12
Please tell your server about any allergies. Whole black olives contain pits; we do our best to prevent cross-contamination but cannot guarantee it. One complimentary bread basket per table. 18% gratuity added for parties of 8 or more. We don’t split bills, but we’re happy to take separate payments. $3 per guest plating fee for outside desserts. Prices exclude tax.
Book your next event with us — main floor up to 65 guests, private room up to 30.